Herbed Baby Potatoes Recipe
Ingredients
| 1 1/2 pounds small red or new potatoes, scrubbed, unpeeled and quartered | ||
| Olive oil | 2 Tablespoon | |
| Minced parsley | 2 Tablespoon | |
| Dried oregano | 1 Tablespoon, chopped | |
| Paprika | 1/2 Teaspoon | |
| Garlic powder | 1/2 Teaspoon | |
| Ground black pepper | To Taste | |
| Minced parsley | 2 Tablespoon (GARNISH) | |
Directions
Preheat oven to 350° F.
In a 2-quart casserole, toss potatoes in oil to coat each piece.
Add remaining ingredients, except parsley for garnish.
Toss to coat evenly.
Bake 30 to 40 minutes, or until lightly browned.
Garnish with parsley.
In a 2-quart casserole, toss potatoes in oil to coat each piece.
Add remaining ingredients, except parsley for garnish.
Toss to coat evenly.
Bake 30 to 40 minutes, or until lightly browned.
Garnish with parsley.
Chef
