Herbed Asparagus Saute Recipe
Ingredients
| Asparagus spears | 1 pound, trimmed | |
| Olive oil | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Cherry tomatoes- 10 no-€™s, halved | ||
| Dried oregano | 1/2 Teaspoon | |
| Dried thyme | 1/8 Teaspoon | |
| Pepper | 1 To taste, crushed | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Vegetable cooking spray- as required | ||
| Salt- as required | ||
Directions
MAKING
1. Chop cooked asparagus spears into 1 inch pieces, diagonally. Keep aside.
2. In a large sized skillet, coat with vegetable spray.
3. Place on flame and add olive oil.
4. Once hot, add garlic and chopped asparagus. Mix well and sauté on a medium flame for few minutes.
5. Add rest of the ingredients (except cheese) gradually and sauté for few more seconds, while stirring occasionally.
6. Add salt, if required and toss. Remove off flame.
SERVING
7. Place herbed asparagus on a serving platter, top with grated cheese and serve immediately.
1. Chop cooked asparagus spears into 1 inch pieces, diagonally. Keep aside.
2. In a large sized skillet, coat with vegetable spray.
3. Place on flame and add olive oil.
4. Once hot, add garlic and chopped asparagus. Mix well and sauté on a medium flame for few minutes.
5. Add rest of the ingredients (except cheese) gradually and sauté for few more seconds, while stirring occasionally.
6. Add salt, if required and toss. Remove off flame.
SERVING
7. Place herbed asparagus on a serving platter, top with grated cheese and serve immediately.
Chef
