Herbed Asparagus Saute Recipe


Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexJust EnjoyCuisine
VegetarianMain Ingredient
Interest Group


 Asparagus spears1 Pound, tough ends trimmed, scaled and cooked in salted water
 Olive oil1 Teaspoon
 Garlic1 Clove (5 gm), minced
 Cherry tomatoes10 , halved
 Dried whole oregano1⁄2 Teaspoon
 Dried whole thyme1⁄8 Teaspoon
 Freshly crushed pepper To Taste
 Grated parmesan cheese2 Tablespoon
 Vegetable cooking spray1 (As Required)
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 313 Calories from Fat 137

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 26.4 mg

Sodium 1697.6 mg70.7%

Total Carbohydrates 22 g7.5%

Dietary Fiber 5.1 g20.5%

Sugars 10 g

Protein 18 g35.8%

Vitamin A 69.3% Vitamin C 66.4%

Calcium 55.2% Iron 37.9%

*Based on a 2000 Calorie diet


1. Chop cooked asparagus spears into 1 inch pieces, diagonally. Keep aside.
2. In a large sized skillet, coat with vegetable spray.
3. Place on flame and add olive oil.
4. Once hot, add garlic and chopped asparagus. Mix well and sauté on a medium flame for few minutes.
5. Add rest of the ingredients (except cheese) gradually and sauté for few more seconds, while stirring occasionally.
6. Add salt, if required and toss. Remove off flame.

7. Place herbed asparagus on a serving platter, top with grated cheese and serve immediately.