Herbal Dip Recipe
Ingredients
1 clove garlic
1 cup mayonnaise
1 cup low-fat cottage cheese
1/4 cup chopped chives
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
2 tablespoons chopped fresh chervil or 2 teaspoons dried whole chervil, crushed
1 tablespoon chopped fresh dillweed or 1 teaspoon dried whole dillweed
1 tablespoon chopped fresh basil or 1 teaspoon dried whole basil, crushed
Dash of Worcestershire sauce
Dash of hot sauce
Directions
Position knife blade in food processor bowl, top with cover.
Drop garlic through food chute with processor running, process 3 to 5 seconds or until garlic is minced.
Add remaining ingredients, process 2 minutes, scraping sides of bowl occasionally.
Cover and chill at least 4 hours.
Serve dip with assorted vegetables.
Drop garlic through food chute with processor running, process 3 to 5 seconds or until garlic is minced.
Add remaining ingredients, process 2 minutes, scraping sides of bowl occasionally.
Cover and chill at least 4 hours.
Serve dip with assorted vegetables.
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