Herbal Dip Recipe

Summary

Servings2CuisineAmerican
MethodFreeze ChillInterest GroupParty

Ingredients

 
1 clove garlic
 
1 cup mayonnaise
 
1 cup low-fat cottage cheese
 
1/4 cup chopped chives
 
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
 
2 tablespoons chopped fresh chervil or 2 teaspoons dried whole chervil, crushed
 
1 tablespoon chopped fresh dillweed or 1 teaspoon dried whole dillweed
 
1 tablespoon chopped fresh basil or 1 teaspoon dried whole basil, crushed
 
Dash of Worcestershire sauce
 
Dash of hot sauce

Directions

Position knife blade in food processor bowl, top with cover.
Drop garlic through food chute with processor running, process 3 to 5 seconds or until garlic is minced.
Add remaining ingredients, process 2 minutes, scraping sides of bowl occasionally.
Cover and chill at least 4 hours.
Serve dip with assorted vegetables.

Questions, Comments and Reviews

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