Herb Tuna Casserole Recipe
Herb Tuna Casserole is simply a delicious side dish recipe. A deadly combination of seafood and herbs will surely tempt you to prepare this Herb Tuna Casserole dish on every party!
Ingredients
| Tuna | 1 Can (10oz), drained | |
| Peas | 1 Can (10oz), drained | |
| Mushroom | 1 Can (10oz) | |
| Garlic salt | 1/4 Teaspoon | |
| Dill weed | 1/8 Teaspoon | |
| Celery seed | 1/8 Teaspoon | |
| Pepper | 1 Dash | |
| Cream and mushroom soup | 1 Can (10oz) | |
| Milk | 2/3 Cup (16 tbs) | |
| Dry sherry | 2 Tablespoon | |
| 4 oz. egg noodles, cooked and drained | ||
| 2/3 cup fresh bread crumbs, mixed with 2 teaspoons melted butter | ||
Directions
Butter a 1 1/2 quart casserole and arrange drained tuna in bottom.
Add drained peas and mushrooms.
Sprinkle with seasonings.
Combine soup, milk and sherry and pour half over 1 st mixture.
Spread on noodles and pour remaining soup mixture over them.
Sprinkle with crumbs and grated cheese, if desired.
Bake uncovered in moderate oven - 350° for 30 minutes.
Can be made day before.
Add drained peas and mushrooms.
Sprinkle with seasonings.
Combine soup, milk and sherry and pour half over 1 st mixture.
Spread on noodles and pour remaining soup mixture over them.
Sprinkle with crumbs and grated cheese, if desired.
Bake uncovered in moderate oven - 350° for 30 minutes.
Can be made day before.
Chef
