Herb-Topped Rolls Recipe
Ingredients
In Directions
Directions
Heat oven to 400°.
Brush tops of brown and serve rolls with melted butter or margarine.
Sprinkle lightly with one of the following: parsley flakes or snipped chives, dill weed, onion salt or garlic salt, or a mixture of 1 teaspoon each tarragon leaves, sweet basil leaves and thyme leaves and 1/2 teaspoon ground sage.
Bake 10 to 12 minutes or until golden brown
Brush tops of brown and serve rolls with melted butter or margarine.
Sprinkle lightly with one of the following: parsley flakes or snipped chives, dill weed, onion salt or garlic salt, or a mixture of 1 teaspoon each tarragon leaves, sweet basil leaves and thyme leaves and 1/2 teaspoon ground sage.
Bake 10 to 12 minutes or until golden brown
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