Herb-Topped Rolls Recipe
A never to be missed recipe of Herb-topped Rolls. Once you try this Herb-topped Rolls things will change for good. A good way to use up Vegetable is to make some delicious Herb-topped Rolls. Is it you or the aroma of Herb-topped Rolls that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
In Directions
Directions
Heat oven to 400°.
Brush tops of brown and serve rolls with melted butter or margarine.
Sprinkle lightly with one of the following: parsley flakes or snipped chives, dill weed, onion salt or garlic salt, or a mixture of 1 teaspoon each tarragon leaves, sweet basil leaves and thyme leaves and 1/2 teaspoon ground sage.
Bake 10 to 12 minutes or until golden brown
Brush tops of brown and serve rolls with melted butter or margarine.
Sprinkle lightly with one of the following: parsley flakes or snipped chives, dill weed, onion salt or garlic salt, or a mixture of 1 teaspoon each tarragon leaves, sweet basil leaves and thyme leaves and 1/2 teaspoon ground sage.
Bake 10 to 12 minutes or until golden brown
