Herb-Seasoned Green Beans Recipe
Summary
Ingredients
1 1/2 pounds fresh green beans
3/4 teaspoon salt
3/4 cup chopped onion
1/4 cup plus 2 tablespoons chopped celery
1 large clove garlic, minced
3 tablespoons butter or margarine
3/4 teaspoon dried whole rosemary, crushed
3/4 teaspoon dried whole basil
Directions
Remove strings from beans; cut beans into 1-inch pieces.
Wash beans thoroughly in cold water.
Place beans, salt, and about 1 1/2 cups water in a large saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 minutes.
Stir in remaining ingredients; cover and cook an additional 10 to 15 minutes or until tender.
Wash beans thoroughly in cold water.
Place beans, salt, and about 1 1/2 cups water in a large saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 minutes.
Stir in remaining ingredients; cover and cook an additional 10 to 15 minutes or until tender.
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