HERB SAUCE Recipe
Summary
Ingredients
| Chopped chives/Spring onions | 2 Tablespoon | |
| Chopped parsley | 2 Tablespoon | |
| Mayonnaise | 2 Cup (32 tbs) | |
| Cream/Lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3218 Calories from Fat 3121
% Daily Value*
Total Fat 347 g533.4%
Saturated Fat 32 g160.2%
Trans Fat 0 g
Cholesterol 315.3 mg105.1%
Sodium 2088.1 mg87%
Total Carbohydrates 15 g4.9%
Dietary Fiber 1.7 g7%
Sugars 6.1 g
Protein 2 g4.8%
Vitamin A 77.2% Vitamin C 95.6%
Calcium 10.1% Iron 13%
*Based on a 2000 Calorie diet
Directions
Test for seasoning and, if necessary, add salt.
White sauce may be used in place of mayonnaise.
Chef
