Herb Parsley Butter Recipe
Summary
Main IngredientMilk Product
Ingredients
2/3 cup firm butter
1/4 teaspoon onion salt
2/3 cup finely cut parsley
2 teaspoons crushed basil
Directions
Beat butter with onion salt until fluffy.
Add parsley and basil and beat just until blended.
Spread on prepared toast bases.
NOTE: If desired, sprinkle canapes with chopped salted pecans.
PARSLEY BUTTER: Follow recipe for Herb Parsley Butter.
Substitute 3/4 teaspoon seasoned salt for the onion salt; omit basil.
Add parsley and basil and beat just until blended.
Spread on prepared toast bases.
NOTE: If desired, sprinkle canapes with chopped salted pecans.
PARSLEY BUTTER: Follow recipe for Herb Parsley Butter.
Substitute 3/4 teaspoon seasoned salt for the onion salt; omit basil.
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