Herb Mustard Marinade Recipe

Herb Mustard Marinade picture

Summary

Difficulty LevelEasyHealth IndexAverage
Servings1Cuisine
Course

Ingredients

 Dijon mustard1⁄2 Cup (8 tbs)
 Water1⁄4 Cup (4 tbs)
 Olive oil2 Tablespoon
 Dried thyme1 Tablespoon
 Dried sage1 Tablespoon
 Dried rosemary1 Tablespoon
 Garlic1 Clove (5 gm), finley minced

Nutrition Facts

Serving size: Complete recipe

Calories 446 Calories from Fat 332

% Daily Value*

Total Fat 38 g58.1%

Saturated Fat 6.9 g34.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.4 mg0.8%

Total Carbohydrates 32 g10.6%

Dietary Fiber 18.9 g75.5%

Sugars 0.6 g

Protein 6 g11.4%

Vitamin A 38.5% Vitamin C 38.5%

Calcium 73.3% Iron 152.2%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients in a small bowl.
Store any unused marinade in an airtight container in the refrigerator for up to 1 week.
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