Herb Mustard Recipe

Herb Mustard is one of my favorites - it is indeed the unique tang of this dish which makes it my favorite. The Herb Mustard is quite easy to prepare too. Just check out the recipe of the rich and flavorsome Herb Mustard listed here.
Herb Mustard picture

Summary

Difficulty LevelEasyHealth IndexAverage
Servings35Cuisine
Course

Ingredients

 Prepared mustard4 Cup (64 tbs), dry
 Flour4 Cup (64 tbs)
 Salt1⁄2 Cup (8 tbs)
 Cider vinegar8 Cup (128 tbs)
 Garlic3 1⁄2 Clove (17.5 gm), crushed
 Mixed herbs1 Cup (16 tbs) (Use Basil/Parsley/Chives/Marjoram/Rosemary/Thyme/Sage)

Nutrition Facts

Serving size

Calories 83 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.09 g0.47%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1655.3 mg69%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1.3 g5.4%

Sugars 0.5 g

Protein 3 g5.5%

Vitamin A 0.7% Vitamin C 1.1%

Calcium 2.4% Iron 6.8%

*Based on a 2000 Calorie diet

Directions

Mix dry ingredients.
Add vinegar.
Mix well until no lumps are left.
Let stand overnight.
Stir again and add vinegar.
Pour into glass containers.
To keep, refrigerate.
Use basil, parsley and chives generously; thyme, rosemary, sage sparingly.
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