Herb Millet Casserole Recipe
This Herb Millet Casserole tastes heavenly with a bowl of rice. Try this Herb Milllet Casserole for your weekend lunch and tell me if you like it !
Ingredients
1 cup millet
2 tablespoons oil
1/2 cup diced carrots
1/2 cup diced celery
1 teaspoon savory salt
1/21 teaspoon herb seasoning
3 cups water
Directions
In a medium saucepan, lightly brown the millet in oil.
Add carrots and celery.
Stirfry for 1 minute.
Add the salt, herb seasoning, and water.
Bring to a boil, cover, and reduce heat to low.
Simmer for 30 minutes or until millet is tender.
NOTE: Other grains may be substituted for the millet.
If using a different grain, begin with only 2 cups of water and add additional water during cooking, if necessary.
Add carrots and celery.
Stirfry for 1 minute.
Add the salt, herb seasoning, and water.
Bring to a boil, cover, and reduce heat to low.
Simmer for 30 minutes or until millet is tender.
NOTE: Other grains may be substituted for the millet.
If using a different grain, begin with only 2 cups of water and add additional water during cooking, if necessary.
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