Herb Marinated Mushrooms Recipe
This Herb Marinated Mushroom is my lunchtime passion! With the virtues of herb extracts, the Herb Marinated Mushroom is an ideal food for weight watchers like me who eat low quantity but high quality food. What do you say?
Ingredients
6 cups small mushroom caps
2 tablespoons each lemon juice and cider vinegar
2 teaspoons olive oil
1 teaspoon salt
1/2 teaspoon each tarragon leaves and pepper
1/4 teaspoon ground thyme
Directions
In small saucepan (not aluminum or cast-iron) combine all ingredients; bring to a boil.
Reduce heat and let simmer for 5 minutes, stirring occasionally.
Let cool, then cover and refrigerate for at least 8 hours.
Reduce heat and let simmer for 5 minutes, stirring occasionally.
Let cool, then cover and refrigerate for at least 8 hours.
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