Herb Goat Cheese & Beet Salad Recipe

Herb Goat Cheese & Beet Salad picture

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinHealth IndexHealthy
Servings1Cuisine
CourseMain Ingredient
Interest Group

Recipe Story

Herb Goat Cheese & Beet Salad 14oz canned sliced beets 6oz round sliced herb goat cheese 4 oz crispy noodles (optional) 2 tablespoons chopped parsley (optional)

Ingredients

 Canned sliced beets14 Ounce
 Round sliced herb goat cheese6 Ounce
 Crispy noodles4 Ounce
 Parsley2 Tablespoon, chopped

Nutrition Facts

Serving size: Complete recipe

Calories 1036 Calories from Fat 505

% Daily Value*

Total Fat 53 g82.3%

Saturated Fat 32.3 g161.6%

Trans Fat 0 g

Cholesterol 120 mg40%

Sodium 2541.9 mg105.9%

Total Carbohydrates 105 g35.1%

Dietary Fiber 13.8 g55.2%

Sugars 33.5 g

Protein 46 g91.7%

Vitamin A 116.8% Vitamin C 93.6%

Calcium 34.1% Iron 66.2%

*Based on a 2000 Calorie diet

Directions

Place tablespoon of beet juice on the base of plate. Place one slice of beet on the center of the plate followed by slice of goat cheese, repeat twice. Top w/ fried noodles & parsley.

Comments

srividya76 profile page

srividya76 says :

Yummy recipe. Good job as I like this idea of Salad preparation.
Posted on: 10 November 2008 - 1:12pm
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