Herb Fried Chicken Recipe
Herb Fried Chicken has an Exceptional taste. The chicken and thyme gives the Herb Fried Chicken Imposing taste.
Ingredients
| Flour | 1/3 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Dried thyme | 1/2 Teaspoon | |
| Dried marjoram | 1/2 Teaspoon | |
| Celery salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1 frying chicken, cut up | ||
| Vegetable shortening | 2/3 Cup (16 tbs) | |
Directions
In paper or plastic bag, combine flour, salt, thyme, marjoram, celery salt, and pepper.
Add chicken pieces, a few at a time; shake to coat.
Preheat vegetable shortening in electric skillet to 360° , or use medium high heat of range.
Fry chicken for 30 to 40 minutes, uncovered, without lowering heat.
Turn the chicken pieces 4 to 5 times during frying for even browning.
Add chicken pieces, a few at a time; shake to coat.
Preheat vegetable shortening in electric skillet to 360° , or use medium high heat of range.
Fry chicken for 30 to 40 minutes, uncovered, without lowering heat.
Turn the chicken pieces 4 to 5 times during frying for even browning.
