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Herb Cracker Poultry Stuffing Recipe
|Chopped celery||1 Cup (16 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Fat free chicken broth||1 1⁄2 Cup (24 tbs)|
|Raisins||1⁄4 Cup (4 tbs)|
|Fat free crackers||1⁄2 Ounce|
|Italian seasoning blend||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 308 Calories from Fat 6
% Daily Value*
Total Fat 0.74 g1.1%
Saturated Fat 0.15 g0.75%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1941.6 mg80.9%
Total Carbohydrates 76 g25.4%
Dietary Fiber 8.7 g34.8%
Sugars 51.3 g
Protein 6 g11.1%
Vitamin A 12.4% Vitamin C 29%
Calcium 9.8% Iron 7.9%
*Based on a 2000 Calorie diet
In medium skillet, simmer celery and onion in 1/4 cup chicken broth until tender.
Add remaining ingredients and mix well.
Place in covered casserole and bake for 30 minutes.
Herb Cracker Stuffing may be baked in the oven as a side dish, or used to stuff the turkey.
If used to stuff the turkey adjust broth to one cup.