Herb Cracker Poultry Stuffing Recipe

Summary

CuisineCourse
MethodInterest Group

Ingredients

 Chopped celery1 Cup (16 tbs)
 Chopped onion1⁄2 Cup (8 tbs)
 Fat free chicken broth1 1⁄2 Cup (24 tbs)
 Apple1 Medium
 Raisins1⁄4 Cup (4 tbs)
 Fat free crackers1⁄2 Ounce
 Italian seasoning blend1 1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 308 Calories from Fat 6

% Daily Value*

Total Fat 0.74 g1.1%

Saturated Fat 0.15 g0.75%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1941.6 mg80.9%

Total Carbohydrates 76 g25.4%

Dietary Fiber 8.7 g34.8%

Sugars 51.3 g

Protein 6 g11.1%

Vitamin A 12.4% Vitamin C 29%

Calcium 9.8% Iron 7.9%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°F.
In medium skillet, simmer celery and onion in 1/4 cup chicken broth until tender.
Add remaining ingredients and mix well.
Place in covered casserole and bake for 30 minutes.
Herb Cracker Stuffing may be baked in the oven as a side dish, or used to stuff the turkey.
If used to stuff the turkey adjust broth to one cup.
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