Herb-Cheese Walnuts Recipe
Ingredients
| Grated parmesan cheese | 1⁄2 Cup (8 tbs) | |
| Garlic salt | 1⁄2 Teaspoon | |
| Parsley flakes | 1 Teaspoon | |
| Ground red pepper | 1 Dash | |
| Italian herb seasoning | 1⁄2 Teaspoon | |
| Egg white | 1 | |
| Diamond walnuts | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 855 Calories from Fat 625
% Daily Value*
Total Fat 74 g114.3%
Saturated Fat 11.5 g57.6%
Trans Fat 0 g
Cholesterol 27.4 mg9.1%
Sodium 1160 mg48.3%
Total Carbohydrates 18 g6.1%
Dietary Fiber 7.5 g30.1%
Sugars 4.1 g
Protein 40 g79.1%
Vitamin A 9.2% Vitamin C 7.4%
Calcium 49% Iron 31.6%
*Based on a 2000 Calorie diet
Directions
In small bowl, beat egg white until frothy.
Add walnuts; toss to coat.
Stir walnuts into cheese mixture; mix thoroughly.
Spread in single layer on lightly oiled baking sheet.
Bake in preheated 250°F oven about 30 minutes or until golden and crisp.
Cool completely.
Store in airtight container.
Chef
