Herb Cheese Dip Recipe
Herb Cheese Dip is an irresistible mouth-watering side dish recipe. Try this easy to prepare Herb Cheese Dip, you will love to serve to your loved ones.
Ingredients
| Neufchatel cheese package | 1 , softened | |
| 2/3 cup low-fat cottage cheese | ||
| Parsley | 1 Tablespoon, finely chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Skim milk | 2 Teaspoon | |
| Red wine vinegar | 1 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Dried marjoram | 1/8 Teaspoon | |
| Dried thyme | 1/8 Teaspoon | |
| Dried basil | 1/8 Teaspoon | |
| Savory | 1/8 Teaspoon | |
Directions
Combine all ingredients in a small bowl; beat at medium speed of an electric mixer until fluffy.
Cover and chill thoroughly.
Transfer to a serving bowl; serve with melba toast rounds or unsalted crackers.
Cover and chill thoroughly.
Transfer to a serving bowl; serve with melba toast rounds or unsalted crackers.
