Herb Cheese Dip Recipe

Herb Cheese Dip is an irresistible mouth-watering side dish recipe. Try this easy to prepare Herb Cheese Dip, you will love to serve to your loved ones.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Neufchatel cheese8 Ounce, softened
 Low-fat cottage cheese2⁄3 Cup (10.67 tbs)
 Finely chopped fresh parsley1 Tablespoon
 Garlic1 Clove (5 gm), minced
 Skim milk2 Teaspoon
 Red wine vinegar1 Teaspoon
 Worcestershire sauce1⁄2 Teaspoon
 Dried marjoram1⁄8 Teaspoon
 Dried thyme1⁄8 Teaspoon
 Dried basil1⁄8 Teaspoon
 Ground savory1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 708 Calories from Fat 470

% Daily Value*

Total Fat 53 g82.3%

Saturated Fat 30 g150.2%

Trans Fat 0 g

Cholesterol 174 mg

Sodium 817.7 mg34.1%

Total Carbohydrates 18 g5.9%

Dietary Fiber 1.6 g6.5%

Sugars 12.3 g

Protein 41 g81.6%

Vitamin A 68% Vitamin C 38.8%

Calcium 45.3% Iron 19.3%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in a small bowl; beat at medium speed of an electric mixer until fluffy.
Cover and chill thoroughly.
Transfer to a serving bowl; serve with melba toast rounds or unsalted crackers.
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