Herb Butter Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Finely chopped parsley | 3 Tablespoon, minced | |
| Ground pepper | 1 To taste | |
| Salt | To Taste |
Directions
Cream the butter and beat in the lemon juice, a little at a time.
Beat in the herb and season with salt and pepper.
Chill, if desired.
Beat in the herb and season with salt and pepper.
Chill, if desired.
Chef
