Herb Butter Recipe

Summary

CuisineAmericanCourseSide Dish
VegetarianLacto Ovo VegetarianMain IngredientMilk Product

Ingredients

 
1/2 cup (one stick) butter, at room temperature
 
1 tablespoon lemon juice
 
3 tablespoons finely chopped fresh herb (parsley, tarragon, rosemary or other or use one to three teaspoons dried herb, depending on its strength; to make garlic butter use finely minced garlic to taste)
 
Salt and freshly ground pepper to taste

Directions

Cream the butter and beat in the lemon juice, a little at a time.
Beat in the herb and season with salt and pepper.
Chill, if desired.

Questions, Comments and Reviews

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