Herb Buttered Crusty Rolls Recipe
Ingredients
| 12 hard rolls (about 5 in. long) | ||
| Softened butter | 1 Cup (16 tbs) | |
| Lemon juice | 2 Teaspoon | |
| Prepared mustard | 1 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Basil | 1 Teaspoon | |
| Garlic salt | 1/8 Teaspoon | |
Directions
Slice rolls twice diagonally almost to bottom.
Mix remaining ingredients together.
Spread cut surfaces of rolls with mixture.
Place each roll on a piece of aluminum foil and bring sides of foil up around each roll.
Set in a 350°F oven about 15 minutes, or until rolls are thoroughly heated.
Mix remaining ingredients together.
Spread cut surfaces of rolls with mixture.
Place each roll on a piece of aluminum foil and bring sides of foil up around each roll.
Set in a 350°F oven about 15 minutes, or until rolls are thoroughly heated.
Chef
