Herb Buttered Corn And Beans Recipe

Summary

CuisineCourse
VegetarianMain Ingredient

Ingredients

 Corn niblets2 Can (20 oz)
 Cut green beans1 Can (10 oz)
 Butter/Margarine1⁄4 Cup (4 tbs)
 Chopped onion1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon
 Ground sage1⁄4 Teaspoon
 Thyme1⁄8 Teaspoon
 Marjoram1⁄8 Teaspoon
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2626 Calories from Fat 493

% Daily Value*

Total Fat 55 g84.5%

Saturated Fat 29 g145%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 1000.4 mg41.7%

Total Carbohydrates 445 g148.5%

Dietary Fiber 116.5 g466.2%

Sugars 5.8 g

Protein 76 g152.9%

Vitamin A 31.2% Vitamin C 7.8%

Calcium 5.9% Iron 6%

*Based on a 2000 Calorie diet

Directions

Drain vegetables and set aside.
Reserve liquid for other use.
Heat butter in a saucepan.
Add onion, salt, sage, thyme, marjoram, and pepper.
Cook over medium heat until onion is soft, stirring frequently.
Add drained corn and beans.
Heat thoroughly.
Quantcast