Herb Butter Sauce Recipe

Difficulty LevelMediumHealth IndexAverage

MethodGrilledInterest GroupParty

	Butter/Margarine	1⁄2 Cup (8 tbs)
	Snipped basil/1 1/2 teaspoons dried basil, crushed	4 Teaspoon
	Snipped oregano/1/2 teaspoon dried oregano, crushed	1 1⁄2 Teaspoon
	Dried tarragon/1/2 teaspoon dried tarragon, crushed	1 1⁄2 Teaspoon
	Snipped chives	1⁄2 Teaspoon
	Snipped thyme/Dash dried thyme	1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 837 Calories from Fat 808

% Daily Value*

Total Fat 92 g141.5%

Saturated Fat 58 g289.8%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 18.1 mg0.8%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.3 g5.1%

Sugars 0.2 g

Protein 4 g7%

Vitamin A 88.2% Vitamin C 21.3%

Calcium 16% Iron 19.8%

*Based on a 2000 Calorie diet

In a saucepan melt butter.
Stir in remaining ingredients.
Cook 1 to 2 minutes to blend flavors.
Serve with grilled fish or vegetables.