Herb Butter Dipping Sauce For Beef Fondue Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineFrenchCourseSide Dish
Interest GroupParty

Ingredients

 
1 cup butter or margarine, melted
 
2 tablespoons lemon juice
 
1/4 teaspoon fines herbes blend
 
Dash of hot pepper sauce

Directions

Combine ingredients; mix

Questions, Comments and Reviews

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