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Dipping Sauce
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Herb Butter Dipping Sauce For Beef Fondue
Herb Butter Dipping Sauce For Beef Fondue Recipe
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Summary
Difficulty Level
Easy
Health Index
Average
Cuisine
French
Course
Side Dish
Interest Group
Party
Ingredients
1 cup butter or margarine, melted
2 tablespoons lemon juice
1/4 teaspoon fines herbes blend
Dash of hot pepper sauce
Directions
Combine ingredients; mix
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By
Fondue Chef
on
28 Aug 2009
There is nothing like a perfect communal dish as the Swiss specialty Fondue!