Herb Butter Recipe
Ingredients
| Unsalted butter | 1 Cup (16 tbs), softened | |
| Chervil | 1 Tablespoon, minced | |
| Parsley | 3 Tablespoon, minced | |
| Dijon style Mustard | 1 Teaspoon | |
| Snipped chives | 2 Tablespoon | |
| Tarragon | 2 Tablespoon, minced | |
| Lemon juice to taste | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine all the ingredients and blend well, adding salt and pepper to taste.
Transfer to a serving dish and store, covered and chilled.
Transfer to a serving dish and store, covered and chilled.
Chef
