Herb Butter Recipe
Ingredients
| Butter | 4 Tablespoon, softened | |
| Dried oregano | 1⁄8 Teaspoon, crumbled | |
| Dried thyme | 1⁄8 Teaspoon, crumbled | |
| Dried basil | 1⁄8 Teaspoon, crumbled |
Nutrition Facts
Serving size: Complete recipe
Calories 435 Calories from Fat 429
% Daily Value*
Total Fat 49 g75.1%
Saturated Fat 30.9 g154.3%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 7.3 mg0.3%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.75 g3%
Sugars 0.1 g
Protein 0.73 g1.5%
Vitamin A 32.5% Vitamin C 1.7%
Calcium 4.9% Iron 7.3%
*Based on a 2000 Calorie diet
Directions
Cover and chill to give the flavors time to blend.
Let the butter soften slightly before serving.
Chef
