Herb Butter Recipe
Ingredients
| Butter | 1 Cup (16 tbs) (Room Temperature) | |
| Cream/Milk | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Dried dill weed | 1 Teaspoon | |
| Chopped chives | 1⁄4 Cup (4 tbs) | |
| Dried tarragon | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1748 Calories from Fat 1620
% Daily Value*
Total Fat 184 g283.2%
Saturated Fat 116.7 g583.6%
Trans Fat 0 g
Cholesterol 485.9 mg162%
Sodium 1061.1 mg44.2%
Total Carbohydrates 28 g9.4%
Dietary Fiber 1.2 g5%
Sugars 11 g
Protein 5 g10.1%
Vitamin A 134.5% Vitamin C 20.8%
Calcium 25% Iron 19.7%
*Based on a 2000 Calorie diet
Directions
For corn on the cob, pork or lamb chops.
Chef
