Herb Butter Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs), softened | |
| Finely minced parsley | 2 Tablespoon | |
| Minced basil | 1 1⁄2 Teaspoon | |
| Garlic | 1 Clove (5 gm), minced | |
| Green food coloring | 1 Drop |
Nutrition Facts
Serving size: Complete recipe
Calories 423 Calories from Fat 404
% Daily Value*
Total Fat 46 g70.7%
Saturated Fat 28.9 g144.7%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 24.1 mg1%
Total Carbohydrates 4 g1.3%
Dietary Fiber 1.2 g4.9%
Sugars 0.4 g
Protein 2 g3.8%
Vitamin A 86.6% Vitamin C 71.4%
Calcium 7.7% Iron 12.2%
*Based on a 2000 Calorie diet
Directions
Press mixture through a sieve. (Not all the herbs will press through.)
Stir in food coloring, if desired.
Chef
