Herb Buns Recipe
Ingredients
| Dry yeast | 1 Tablespoon | |
| Warm water | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 3⁄4 Teaspoon | |
| Caraway seeds | 1 Teaspoon | |
| Crumbled sage leaves | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄4 | |
| Lukewarm water | 3⁄4 Cup (12 tbs) | |
| Flour | 2 1⁄2 | |
| Eggs | 1 | |
| Shortening | 2 , softened |
Directions
Dissolve yeast in warm water.
Add sugar, salt, caraway seed, sage, nutmeg, lukewarm water and one half the flour.
Beat until smooth; add egg, shortening and remaining flour.
Beat until smooth.
Cover with damp cloth and let rise in warm place until doubled in bulk.
Stir down; spoon into muffin pans.
Let rise until dough reaches top of muffin pans.
Bake at 400 degrees for 15 to 20 minutes.
Add sugar, salt, caraway seed, sage, nutmeg, lukewarm water and one half the flour.
Beat until smooth; add egg, shortening and remaining flour.
Beat until smooth.
Cover with damp cloth and let rise in warm place until doubled in bulk.
Stir down; spoon into muffin pans.
Let rise until dough reaches top of muffin pans.
Bake at 400 degrees for 15 to 20 minutes.
Chef
