Herb-Broiled Lamb Chops Recipe
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Summary
Ingredients
12 rib Iamb chops,
1 inch thick
2 teaspoons dried basil leaves
2 teaspoons dried marjoram leaves
2 teaspoons dried thyme leaves
2 teaspoons salt
Directions
GETTING READY
1) With a damp cloth, wipe the chops.
2) Mix other ingredients and rub into both sides of chops.
3) Cover the chops and chill for 1 hour.
MAKING
4) On broiler rack, place the chops 4 inches from heat; for medium rare, and broil 6 minutes on one side, 4 minutes on other.
SERVING
5) Serve the chops immediately with the condiment of your choice.
1) With a damp cloth, wipe the chops.
2) Mix other ingredients and rub into both sides of chops.
3) Cover the chops and chill for 1 hour.
MAKING
4) On broiler rack, place the chops 4 inches from heat; for medium rare, and broil 6 minutes on one side, 4 minutes on other.
SERVING
5) Serve the chops immediately with the condiment of your choice.
