Herb Bread Recipe

Summary

CuisineCourse
MethodDish
Interest Group

Ingredients

 French bread loaf1
 Soft butter1⁄2 Cup (8 tbs)
 Minced parsley1 Tablespoon
 Caraway seeds2 Teaspoon
 Grated parmesan cheese2 Tablespoon
 Paprika1⁄4 Teaspoon
 Savory1⁄4 Teaspoon
 Ground thyme1⁄8 Teaspoon
 Garlic salt1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 1794 Calories from Fat 980

% Daily Value*

Total Fat 111 g170.1%

Saturated Fat 66.3 g331.7%

Trans Fat 0 g

Cholesterol 270.5 mg

Sodium 1704.7 mg71%

Total Carbohydrates 175 g58.4%

Dietary Fiber 16.3 g65.1%

Sugars 0.7 g

Protein 47 g94.8%

Vitamin A 100.3% Vitamin C 39.8%

Calcium 59.7% Iron 83.9%

*Based on a 2000 Calorie diet

Directions

Heat oven to 400 degrees.
Cut French loaf in 1-inch slices on the diagonal, cutting just to the bottom crust.
Blend remaining ingredients and spread between slices.
Wrap loaf in heavy-duty aluminum foil.
Heat in oven 20 minutes or until very hot.
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