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Herb Bread Recipe
|Margarine/Butter||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs), packed|
|Milk||2 Cup (32 tbs), scalded|
|Milk||2 Cup (32 tbs)|
|Caraway seed||1 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|All purpose flour||8 Cup (128 tbs), sifted|
|All purpose flour||8 Cup (128 tbs)|
Calories 1833 Calories from Fat 242
% Daily Value*
Total Fat 28 g42.3%
Saturated Fat 7.1 g35.5%
Trans Fat 1.3 g
Cholesterol 18.1 mg6%
Sodium 1388.5 mg57.9%
Total Carbohydrates 344 g114.6%
Dietary Fiber 12 g47.9%
Sugars 37.3 g
Protein 48 g96.4%
Vitamin A 20.8% Vitamin C 2%
Calcium 27.8% Iron 106.6%
*Based on a 2000 Calorie diet
1)In a saucepan, brown margarine, add brown sugar, milk, salt, thyme, basil and caraway seed. Let it cool to lukewarm.
2)In a large bowl, dissolve yeast in warm water and add milk mixture.
3)Mix enough flour slowly to make stiff dough.
4)On a floured surface knead it for 7 to 8 minutes.
5)Take a greased bowl and put the dough into it. Cover it.
6)Let rise for 1 hour and 30 minutes. Punch down and let rise for 30 minutes.
7)Shape into 2 loaves and take two greased loaf pans and put the loaves and cover.
8)Let rise in warm place for 45 minutes.
9)Bake at 375 degrees for 35 to 40 minutes. Turn out on racks to cool.
10)Serve the herb bread as a dinner bread or as a snack.