Herb Braised Globe Artichokes Recipe Video
Easy and delicious braised artichokes. The video recipe is very straight forward, so no need for any long-winded post today. Not to mention it's Friday! I enjoyed my artichokes with a simple squeeze of lemon, but below you will see links to several video recipes I've already posted that would work great as a dip for this. Enjoy!
Ingredients
| Globe artichokes | 2 Large | |
| Garlic cloves | 2 | |
| Water | 3 Cup (48 tbs) | |
| White vinegar | 1⁄2 Cup (8 tbs) | |
| Oregano | 1 Bunch (100 gm) | |
| Salt | 1 Tablespoon | |
| Black pepper | To Taste | |
| Tarragon | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 258 Calories from Fat 50
% Daily Value*
Total Fat 6 g9.1%
Saturated Fat 1.5 g7.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3072.1 mg128%
Total Carbohydrates 54 g18.2%
Dietary Fiber 30.9 g123.6%
Sugars 3.7 g
Protein 13 g25.6%
Vitamin A 75.8% Vitamin C 81.5%
Calcium 95.5% Iron 148.5%
*Based on a 2000 Calorie diet
Directions
Watch the video for complete directions.
Editors Review
What better way to celebrate summer produce than to prepare these gorgeous herb braised artichokes. If you want to look good in your swim wear this summer, then this is what you should be making. Chef John makes a simple court bouillon to cook the artichokes, to make an absolutely no-fat, light, fresh and flavorful summer appetizer. These can be served hot, warm, or cold; with or without a sauce.
Chef
