Herb Batter Bread Recipe
Ingredients
| Hot roll mix | 13 3⁄4 Ounce | |
| Warm water | 3⁄4 Cup (12 tbs) | |
| Eggs | 2 | |
| Salt | 1 1⁄4 Teaspoon | |
| Italian seasoning | 1 Teaspoon | |
| Canned french fried onions | 3 1⁄2 Ounce |
Nutrition Facts
Serving size
Calories 225 Calories from Fat 23
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.39 g1.9%
Trans Fat 0 g
Cholesterol 52.9 mg17.6%
Sodium 727.1 mg30.3%
Total Carbohydrates 41 g13.7%
Dietary Fiber 1.9 g7.7%
Sugars 5.4 g
Protein 7 g13.7%
Vitamin A 1.2% Vitamin C 0.37%
Calcium 1% Iron 11%
*Based on a 2000 Calorie diet
Directions
Blend in eggs.
Add remaining ingredients and beat 50 strokes.
Pour into greased 2-qt.casserole or 5 x 9-inch loaf pan, cover and let rise until double in size.
Bake at 375° F for 30 minutes.
Remove from pan immediately to cool.
Chef
