Herb Barbecue Sauce Recipe
Ingredients
| Sherry wine | 1⁄2 Cup (8 tbs) | |
| Onion | 1 1⁄2 Medium, grated | |
| Worcestershire sauce | 1⁄2 Teaspoon | |
| Dry mustard | 1 Tablespoon | |
| Mixed herbs | 1 1⁄2 Teaspoon | |
| Garlic salt | 1 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Ground pepper | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 149 Calories from Fat 3
% Daily Value*
Total Fat 1 g2.3%
Saturated Fat 0.15 g0.77%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2856.6 mg119%
Total Carbohydrates 32 g10.6%
Dietary Fiber 6.2 g24.9%
Sugars 13.4 g
Protein 5 g9.4%
Vitamin A 2.7% Vitamin C 40.8%
Calcium 9.4% Iron 10.3%
*Based on a 2000 Calorie diet
Directions
1) In a jar, add in all the ingredients.
2) Shake vigorously till well mixed.
SERVING
3) Goes great over salted baked potatoes.
Chef
