Herb Baked Scallops Recipe
Try out this Herb Baked Scallops for once ! You are sure to remain loyal to it forever! If you have a lot of Seafood on hand then Herb Baked Scallops is the recipe you should opt for. This Herb Baked Scallops when served as a Side Dish will bring happiness in your dining room. Trust me, you must try this Herb Baked Scallops recipe.
Ingredients
2 pounds scallops, fresh or frozen
1 teaspoon dried thyme
1 teaspoon salt
1/2 cup margarine
1/4 teaspoon pepper
1/4 cup chopped parsley
2 cups rice, cooked
Directions
Preheat oven to 350°F.
Quickly rinse scallops with cold water; drain on paper towels.
Melt margarine, add parsley, thyme, salt, pepper.
In shallow baking dish arrange single layer of scallops; spoon margarine mixture over scallops.
Bake 5 minutes; shake pan to coat scallops on all sides with margarine.
Bake 10 to 20 minutes longer testing for doneness.
Quickly rinse scallops with cold water; drain on paper towels.
Melt margarine, add parsley, thyme, salt, pepper.
In shallow baking dish arrange single layer of scallops; spoon margarine mixture over scallops.
Bake 5 minutes; shake pan to coat scallops on all sides with margarine.
Bake 10 to 20 minutes longer testing for doneness.
