Herb And Lemon Flavored Chicken Recipe
Ingredients
| Fryer chicken | 3 Pound | |
| 1 small lemon, cut into 8 wedges | ||
| 1/2 teaspoon dried basil or tarragon, crushed | ||
Directions
Rinse chicken and pat dry.
Skewer neck skin to back.
Twist wing tips under back.
Lightly season chicken cavity with 1/8 teaspoon salt.
Rub surface of chicken with two of the lemon wedges; place remaining wedges inside cavity.
Tie legs with string.
Sprinkle chicken with basil.
Place chicken, breast side up, in center of the cooking grill.
Grill 1 to 1 1/4 hours or till meat thermometer registers 180°F (82 °C) and drumsticks move easily in their sockets.
Transfer chicken to serving platter; remove lemon wedges.
Let stand 15 minutes before carving.
Skewer neck skin to back.
Twist wing tips under back.
Lightly season chicken cavity with 1/8 teaspoon salt.
Rub surface of chicken with two of the lemon wedges; place remaining wedges inside cavity.
Tie legs with string.
Sprinkle chicken with basil.
Place chicken, breast side up, in center of the cooking grill.
Grill 1 to 1 1/4 hours or till meat thermometer registers 180°F (82 °C) and drumsticks move easily in their sockets.
Transfer chicken to serving platter; remove lemon wedges.
Let stand 15 minutes before carving.
Chef
