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Herb And Cheese Crostini Recipe
|Olive oil||25 Milliliter (2 Tablespoon)|
|Cream cheese||1 Pound (500 Gram)|
|Chopped fresh parsley||50 Milliliter (1/4 Cup)|
|Chopped fresh dill||50 Milliliter (1/4 Cup)|
|Chopped green onions||50 Milliliter (1/4 Cup)|
|Chopped sun dried tomatoes||50 Milliliter (1/4 Cup)|
|Lemon juice||25 Milliliter (2 Tablespoon)|
|Garlic||2 Clove (10 gm), minced|
|Hot pepper sauce||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 3176 Calories from Fat 1643
% Daily Value*
Total Fat 186 g286.8%
Saturated Fat 93.1 g465.3%
Trans Fat 0 g
Cholesterol 498.9 mg166.3%
Sodium 5657 mg235.7%
Total Carbohydrates 309 g102.8%
Dietary Fiber 11 g44%
Sugars 35.6 g
Protein 74 g148.3%
Vitamin A 325.1% Vitamin C 277.3%
Calcium 72.3% Iron 77.5%
*Based on a 2000 Calorie diet
Broil on baking sheets for 2 minutes or until just beginning to turn golden.
Turn slices over and broil for 2 minutes longer.
Brush one side with oil.
In bowl, blend together cream cheese, parsley, dill, green onions, tomatoes (if using), lemon juice, garlic, pepper, hot pepper sauce, and salt to taste; spread over bread slices. (Crostini can be prepared to this point, covered and refrigerated for up to 8 hours.)
Just before serving, bake crostini in 400Â°F (200Â°C) oven for 5 to 7 minutes or until hot.