Herb And Breadcrumb Stuffing Recipe
Ingredients
| Haddock | 1 Cup (16 tbs) | |
| Parsley | 1 Tablespoon, chopped | |
| Onion | 1 Small, grated | |
| White breadcrumbs | 1 Cup (16 tbs) | |
| Whole egg | 1 | |
| Pinch of garlic | ||
| Salt | To Taste | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1 Mix the ground fish, chopped parsley, grated onion and bread-crumbs together.
2 Blend with the beaten egg and season with salt and pepper and the garlic salt. Use as a stuffing for any fish whole round or flat fish and fillets.
2 Blend with the beaten egg and season with salt and pepper and the garlic salt. Use as a stuffing for any fish whole round or flat fish and fillets.
Chef
