Herb Vinaigrette Recipe

Summary

Difficulty LevelEasyCuisineAmerican

Ingredients

	Cornstarch	1 Teaspoon
	Fresh lemon juice	1 Tablespoon
	Wine	1 Tablespoon (or cider vinegar)
	Dried basil	1⁄2 Teaspoon, crumbled
	Dried oregano	1⁄4 Teaspoon, crumbled
	Paprika	1⁄4 Teaspoon
	Cayenne pepper	1⁄8 Teaspoon
	Salt	1⁄4 Teaspoon
	Black pepper	1⁄8 Teaspoon
	Olive oil	1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 180 Calories from Fat 137

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 488.4 mg20.3%

Total Carbohydrates 10 g3.3%

Dietary Fiber 2.5 g9.8%

Sugars 0.8 g

Protein 0.91 g1.8%

Vitamin A 24.9% Vitamin C 17.6%

Calcium 8.1% Iron 12.8%

*Based on a 2000 Calorie diet

Directions

1. In a small nonreactive saucepan, stir together 1/2 cup of water with the cornstarch, lemon juice and vinegar until the cornstarch dissolves. Stir in the basil, oregano, paprika, cayenne, salt and black pepper. Place over moderate heat and, stirring or whisking constantly, bring to a boil. Lower the heat and simmer for 30 seconds. Remove from the heat and stir in the olive oil. Let cool to room temperature. Use right away or cover and refrigerate for up to a week.

Herb Vinaigrette Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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