Herb Tomato Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main Ingredient

Ingredients

 Olive oil1 Tablespoon
 Garlic1 Clove (5 gm), minced (Large Clove)
 Finely chopped fresh oregano2 Tablespoon
 Finely chopped thyme2 Tablespoon
 Chopped flat leaf parsley2 Tablespoon (Finely Chopped, Fresh)
 Finely chopped fresh basil2 Tablespoon
 Pepper1⁄4 Teaspoon
 Canned italian style tomatoes28 Ounce (1 Can, Undrained)

Nutrition Facts

Serving size: Complete recipe

Calories 456 Calories from Fat 167

% Daily Value*

Total Fat 19 g29.3%

Saturated Fat 3.1 g15.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1857.3 mg77.4%

Total Carbohydrates 66 g22%

Dietary Fiber 25.7 g102.6%

Sugars 22.7 g

Protein 14 g28.3%

Vitamin A 257.1% Vitamin C 393.2%

Calcium 83.8% Iron 119%

*Based on a 2000 Calorie diet

Directions

Heat oil in a large saucepan over medium heat until hot.
Add garlic, and saute 1 minute.
Add oregano and remaining ingredients.
Bring to a simmer over medium-high heat; cook 25 minutes or until reduced to 2 cups.
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