Herb Stuffing Recipe
Ingredients
| Onion | 1 Large, chopped | |
| Butter/Margarine | 1 Cup (16 tbs) | |
| Celery | 1 Cup (16 tbs), finley chopped | |
| 2 envelopes or teaspoons instant chicken broth | ||
| Poultry seasoning | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon, seasoned | |
| Water | 1 1/4 Cup (16 tbs) | |
| 12 cups cubbed white bread | ||
| Parsley | 3/4 Cup (16 tbs), chopped | |
Directions
1. Saute onion in butter or margarine till soft in medium-size skillet; stir in celery, instant chicken broth, poultry seasoning, salt, pepper and water; bring to boiling.
2. Pour over bread and parsley in a large bowl; toss lightly until evenly moist.
2. Pour over bread and parsley in a large bowl; toss lightly until evenly moist.
Chef
