Herb Stuffing Recipe
Ingredients
| Bread slice | 8 | |
| Onion | 1 Cup (16 tbs), chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 1/2 cup chopped celery leaves | ||
| Dried basil | 1/2 Teaspoon, crushed | |
| Dried thyme | 1/2 Teaspoon, crushed | |
| Savory | 1/2 Teaspoon, crushed | |
Directions
Place bread on cooling racks.
Let dry overnight; pull apart into small pieces, about 4 cips.
In medium skillet, cook onion in butter till tender but not brown.
Stir in bread crumbs, celery leaves, basil, thyme, savory, 1/2 teaspoon salt, dash pepper, and 3 to 4 tablespoons hot water.
Let dry overnight; pull apart into small pieces, about 4 cips.
In medium skillet, cook onion in butter till tender but not brown.
Stir in bread crumbs, celery leaves, basil, thyme, savory, 1/2 teaspoon salt, dash pepper, and 3 to 4 tablespoons hot water.
Chef
