Herb Spirals Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Green onions | 3 , finely chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| Parsley | 1/2 Cup (16 tbs), minced | |
| Oregano leaves | 1 Teaspoon, crushed | |
| Salt | 1/2 Teaspoon | |
| package | 1 | |
| Parmesan cheese | 1/3 Cup (16 tbs), grated |
Directions
In a small saucepan, melt butter or margarine.
Add onions, garlic, parsley, oregano and salt.
Saute for 2 to 3 minutes until onions are tender; set aside.
Preheat oven to 375°F (190°C).
Remove crescent rolls from package without separating at perforations.
With 4 of dough pieces still joined, press with your fingers to seal at perforations, making a square.
Roll out dough to a 9-inch square.
Sprinkle with half of the onion mixture and half of the cheese.
Roll up jelly-roll fashion.
Use a sharp knife to cut into 1/2-inch slices.
Repeat with remaining ingredients.
Bake about 8 minutes in preheated oven until golden brown.
Add onions, garlic, parsley, oregano and salt.
Saute for 2 to 3 minutes until onions are tender; set aside.
Preheat oven to 375°F (190°C).
Remove crescent rolls from package without separating at perforations.
With 4 of dough pieces still joined, press with your fingers to seal at perforations, making a square.
Roll out dough to a 9-inch square.
Sprinkle with half of the onion mixture and half of the cheese.
Roll up jelly-roll fashion.
Use a sharp knife to cut into 1/2-inch slices.
Repeat with remaining ingredients.
Bake about 8 minutes in preheated oven until golden brown.
Chef
