Herb Spaghetti with Minute Steak Recipe
Ingredients
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Ripe olives | 1/4 Cup (16 tbs), slivered | |
| Onion | 2 Tablespoon, chopped | |
| Butter | 2 Tablespoon | |
| Tomatoes | 2 Cup (16 tbs), undrained | |
| Brown sugar | 1 Teaspoon | |
| Celery salt | 1/2 Teaspoon | |
| Oregano | 1/2 Teaspoon | |
| Basil | 1/2 Teaspoon | |
| Spaghetti | 8 Ounce, uncooked | |
| 4 minute steaks (4 ounces each) | ||
| Parmesan cheese | 3 Tablespoon, grated | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cook green pepper, olives and onion in 1 tablespoon butter for 3 minutes.
Add tomatoes with liquid, brown sugar and seasonings.
Cover and simmer 20 minutes.
Meanwhile, cook spaghetti according to package directions; drain.
Arrange on serving platter.
Spoon most of the herb sauce over spaghetti, leaving small amount in pan.
Keep platter hot in low-temperature oven.
Season steaks with salt and pepper.
Stir remaining 1 tablespoon butter into pan and quickly cook steaks, browning on both sides.
Arrange steaks in center of platter.
Sprinkle with Parmesan cheese.
Add tomatoes with liquid, brown sugar and seasonings.
Cover and simmer 20 minutes.
Meanwhile, cook spaghetti according to package directions; drain.
Arrange on serving platter.
Spoon most of the herb sauce over spaghetti, leaving small amount in pan.
Keep platter hot in low-temperature oven.
Season steaks with salt and pepper.
Stir remaining 1 tablespoon butter into pan and quickly cook steaks, browning on both sides.
Arrange steaks in center of platter.
Sprinkle with Parmesan cheese.
Chef
