Herb Seasoning Recipe

Summary

Method

Ingredients

 Cayenne pepper1⁄2 Teaspoon
 Garlic powder1 Tablespoon
 Dried basil1 Teaspoon
 Dried marjoram1 Teaspoon
 Dried thyme1 Teaspoon
 Dried parsley1 Teaspoon
 Dried savory1 Teaspoon
 Mace1 Teaspoon
 Onion powder1 Teaspoon
 Freshly ground black pepper1 Teaspoon
 Powdered sage1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 195 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.9%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 46.2 mg1.9%

Total Carbohydrates 40 g13.5%

Dietary Fiber 16.5 g66%

Sugars 6.5 g

Protein 8 g16%

Vitamin A 64.4% Vitamin C 43%

Calcium 63.1% Iron 130.4%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in medium bowl.
Toss gently with spoon until well blended.
Store in an airtight container in a cool, dry, dark place for up to six months.
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