Herb Seasoned Fried Chicken Recipe
Ingredients
| All purpose flour | 1/2 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| Ground thyme | 1/4 Teaspoon | |
| Marjoram | 1/4 Teaspoon | |
| Pepper | 1 Pinch | |
| 1 whole chicken breast, halved | ||
| Buttermilk | 1/4 Cup (16 tbs) | |
| Vegetable oil | ||
Directions
MAKING
1) Mix all the ingredients together and blend.
2) Dip chicken pieces in buttermilk and roll over flour to coat well.
3) Take a skillet and heat oil.
4) Stir fry chicken for 20 minutes or until golden brown and drain on paper towel.
SERVING
5) Serve hot with chutney or ketchup.
1) Mix all the ingredients together and blend.
2) Dip chicken pieces in buttermilk and roll over flour to coat well.
3) Take a skillet and heat oil.
4) Stir fry chicken for 20 minutes or until golden brown and drain on paper towel.
SERVING
5) Serve hot with chutney or ketchup.
Chef
