Herb Sauced Vegetables Recipe
I have to admit this recipe of Herb Sauced Vegetables is on my favorite list. I will prepare this Herb Sauced Vegetables as Side Dish for a get-together I am soon going to host. If you have a lot of Vegetable on hand then you know its time to make some Herb Sauced Vegetables. There's no point pondering anymore, try out this Herb Sauced Vegetables right now!
Ingredients
3 cups fresh vegetables, such as broccoli flowerets, cauliflowerets, sliced yellow squash, green beans, carrots and snow peas
1 cup chicken broth
1/2 cup prepared Original Ranch salad dressing
1/4 cup chopped fresh parsley
Directions
In large saucepan, steam vegetables separately over boiling chicken broth until crisp-tender, about 5 minutes for each batch.
Transfer to heated serving dish.
Warm salad dressing and spoon over vegetables.
Sprinkle with parsley.
Transfer to heated serving dish.
Warm salad dressing and spoon over vegetables.
Sprinkle with parsley.
