Herb Sauce Recipe
Ingredients
| Salad oil | 1/2 Cup (16 tbs) | |
| Wine vinegar | 3 Tablespoon | |
| 1/8 teaspoon powdered thyme | ||
| Marjoram | 1/8 Teaspoon, powdered | |
| 1/4 teaspoon dried basil leaves, or 4 fresh basil leaves, chopped | ||
| Onion | 1 Tablespoon, finley chopped | |
| Water | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Parsley | 1 Tablespoon, finely chopped | |
Directions
Combine all the ingredients in ajar with a tight-fitting lid. Shake vigorously. Let stand ten minutes.
Chef
