Herb Roasted Potatoes Recipe
Ingredients
| 1 pound new potatoes | ||
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Paprika | 1/2 Teaspoon | |
| Rosemary leaves | 1/4 Teaspoon, dried | |
| Dried thyme leaves | 1/8 Teaspoon | |
| Parsley | 1 Tablespoon, chopped | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
Directions
GETTING READY
1) Preheat oven moderate hot to 375°F
MAKING
1) Clean potatoes and cut into quarters.
2) Mix potatoes along with remaining ingredients.
3) Take 8-inch square baking dish and arrange potatoes in it.
4) Cook at Combination 3 for 20- 25 minutes and stir every 5 minutes.
5) Let stand 3-4 minutes in the oven.
SERVING
12) Serve crunchy Herb Roasted Potatoes immediately.
1) Preheat oven moderate hot to 375°F
MAKING
1) Clean potatoes and cut into quarters.
2) Mix potatoes along with remaining ingredients.
3) Take 8-inch square baking dish and arrange potatoes in it.
4) Cook at Combination 3 for 20- 25 minutes and stir every 5 minutes.
5) Let stand 3-4 minutes in the oven.
SERVING
12) Serve crunchy Herb Roasted Potatoes immediately.
Chef
