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Herb Roasted Chicken Recipe
|Margarine/Butter||3 Tablespoon, softened|
|Garlic||1 Clove (5 gm), minced|
|Parmesan cheese||3 Tablespoon, grated|
|Sage||1⁄2 Teaspoon, ground|
|Thyme leaves||3⁄4 Teaspoon|
|Basil leaves||3⁄4 Teaspoon|
|Roasting chicken||6 Pound|
Serving size: Complete recipe
Calories 6396 Calories from Fat 4318
% Daily Value*
Total Fat 480 g737.7%
Saturated Fat 137.3 g686.3%
Trans Fat 0 g
Cholesterol 2017.3 mg
Sodium 2585.7 mg107.7%
Total Carbohydrates 6 g2%
Dietary Fiber 1.7 g6.8%
Sugars 0.5 g
Protein 484 g967.1%
Vitamin A 117.6% Vitamin C 15.2%
Calcium 87.8% Iron 163.4%
*Based on a 2000 Calorie diet
Turn chicken breast side up and work your fingers under the skin at the openings on each side of the breast.
Continue into thigh and leg and make the skin as smooth as possible.
Using fingers, spread herb mixture evenly under skin.
Place chicken, breast side up on broiling trivet.
Bake 9 to 13 minutes per pound on HIGH MIX or until chicken next to bone is no longer pink.