Herb Pepper Sirloin Steak Recipe
Summary
Cooking Time20 MinDifficulty LevelEasy
Ingredients
| Catsup | 2 Tablespoon | |
| 1/2 teaspoon coarsely ground pepper | ||
| 1 1/2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed | ||
| 1 1/2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed | ||
| Garlic powder | 1/8 Teaspoon | |
| Cardamom | 1/8 Teaspoon | |
| 1 1 1/2-pound boneless beef sirloin steak, cut 1 inch thick | ||
Directions
Stir together catsup, pepper, rosemary, basil, garlic powder, and, if desired, cardamom.
Coat both sides of steak with catsup mixture.
Grill steak on an uncovered grill directly over medium coals for 6 minutes.
Turn steak; grill for 8 to 12 minutes more or till desired doneness.
Cut into serving-size pieces.
Garnish with fresh rosemary, if desired.
Coat both sides of steak with catsup mixture.
Grill steak on an uncovered grill directly over medium coals for 6 minutes.
Turn steak; grill for 8 to 12 minutes more or till desired doneness.
Cut into serving-size pieces.
Garnish with fresh rosemary, if desired.
Chef
